Microwave Potato Soup - cooking recipe

Ingredients

1 small onion
3 Tbsp. margarine
3 c. diced potatoes
4 slices bacon, cooked and crumbled
2 Tbsp. flour
2 c. light cream
1 tsp. salt

Preparation

Place onion, margarine, potatoes and salt in a 2 1/2-quart glass casserole.
Cover; microwave on High for 15 minutes, or until potatoes are tender.
Blend flour and cream together; pour over potatoes and microwave on High 6 to 8 minutes, or until thickened.
Stir occasionally.
Top with crumbled bacon and serve.