Ribbon Salad - cooking recipe

Ingredients

1 large pkg. red jello
2 c. boiling water
1 1/2 c. crushed pineapple, drained
1 (10 oz.) pkg. frozen strawberries
1 1/2 pt. container sour cream

Preparation

Mix
together jello, water, pineapple and strawberries. Pour 1/2 of this
mixture into a 9 x 13-inch Pyrex dish.
(Set the remainder
aside
at
room\ttemperature.)
Refrigerate the first half of
the
mixture
until set.
Spread sour cream on, then pour the
remainder
of\tthe mixture over the sour cream. Refrigerate until set.