Apricot Delight - cooking recipe

Ingredients

1 large pkg. apricot Jell-O
1 medium can crushed pineapple
1/4 c. sugar
2 jars apricot baby food
1 (8 oz.) pkg. cream cheese, softened
12 oz. container Cool Whip
1/2 c. chopped nuts

Preparation

In a large bowl, combine Jell-O and pineapple.
Heat in microwave until Jell-O dissolves when stirred.
Add sugar, baby food and softened cream cheese.
Cream together until melted. Refrigerate until egg white consistency.
Fold in Cool Whip and nuts.
Refrigerate until served.