Crock-Pot Gingery Bean Bake - cooking recipe

Ingredients

2 (31 oz.) cans pork and beans with tomato sauce
3/4 c. finely crushed gingersnaps (10 cookies)
3/4 c. catsup
1/4 c. molasses
1 Tbsp. minced dried onion

Preparation

In 3 1/2, 4, 5 or 6-quart crockery cooker, combine all ingredients, mixing well.
Cover.
Cook over low heat setting for 5 to 6 hours or on high heat setting for 2 1/2 to 3 hours.
Makes 10 to 12 servings.