Crab Dip - cooking recipe

Ingredients

11 oz. cream cheese
1/4 c. mayonnaise
1 tsp. Worcestershire
1/2 small onion
1/2 lemon, squeezed (juice)
1 (6 oz.) can crab meat, drained
1/2 c. chili sauce
3 to 4 Tbsp. horseradish
1 1/2 tsp. Worcestershire
1/3 c. ketchup

Preparation

Line a small bowl with foil.
Use fingers to blend first 6 ingredients.
Pour mixture in bowl.
Chill.
Combine last 4 ingredients and pour over mold after unmolding, just before serving.