Pizza Paparella - cooking recipe

Ingredients

1 envelope dry yeast
1 c. very warm water
1/4 tsp. sugar
approximately 3 c. flour
1 tsp. salt
1 (8 oz.) can tomato sauce
Parmesan cheese
olive oil
oregano
garlic salt
Mozzarella cheese
your favorite toppings

Preparation

In large bowl mix sugar, yeast and water.
Let yeast bubble (this makes sure your yeast will work); add flour 1 cup at a time, stirring in between, add salt between 2nd and 3rd cups.
Dough should be soft but not wet.