Mexican Bean Dip - cooking recipe

Ingredients

1 can refried beans
1 c. sour cream
1/2 c. green onions
1 to 1 1/2 lb. ground beef, browned
3/4 to 1 c. salsa
8 oz. grated sharp Cheddar cheese

Preparation

Brown beef with onions.
Drain.
In a large baking dish, cream together refried beans, sour cream and salsa.
Add browned, drained beef and cheese; stir.
Bake at 350\u00b0 for 20 minutes or until cheese melts completely through.
Stir occasionally.
Serve hot with white tortilla chips.