Peanut Butter Penuche - cooking recipe

Ingredients

1 c. white sugar
1 c. brown sugar
1 c. cream
1/2 tsp. vanilla
1 Tbsp. butter
2 Tbsp. peanut butter

Preparation

Cook sugar, cream and butter into soft ball (238\u00b0).
When cool, add vanilla and peanut butter.
Beat until firm and creamy. Spread out and cut into squares after kneading.