Strawberry-Pretzel Salad - cooking recipe

Ingredients

2 c. pretzels, crushed
3 Tbsp. sugar
3/4 c. margarine, melted
1 (8 oz.) pkg. cream cheese, softened
1 c. sugar
1 (10 oz.) carton Cool Whip
1 (6 oz.) strawberry Jell-O
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries (with juice; I use fresh strawberries, sliced)

Preparation

Mix pretzels, 3 tablespoons
sugar and melted margarine together and spread in a 9 x 13-inch pan.
Bake in a 350\u00b0 oven for 10 minutes.
Let cool.
Mix
cream cheese, 1 cup sugar and topping together.
Spread on
top
of
cooled
pretzel
layer. Dissolve Jell-O
in
boiling
water;
add
strawberries,
let partially set.
When Jell-O
mixture is partially firm, spread on top of cheese layer and chill thoroughly.