French Coconut Pie - cooking recipe

Ingredients

4 eggs, beaten
2 c. white sugar
2 c. coconut
2 sticks melted margarine
1/8 tsp. salt
2 tsp. vanilla
2 tsp. vinegar

Preparation

Put in two 9-inch baked pie shells.
Cook at 350\u00b0 for 30 to 35 minutes or until firm.