Cheese Biscuits - cooking recipe

Ingredients

1/2 lb. sharp cheese, grated
1/2 lb. butter
2 1/2 c. flour
1 tsp. salt
3/4 tsp. cayenne pepper

Preparation

Cream the butter and cheese.
Add flour, salt and pepper. Roll thin, about 1/8-inch.
Bake at 350\u00b0.