Double Chocolate Bars - cooking recipe

Ingredients

1 18.5 oz. pkg. devil's food cake mix without pudding
1/2 c. butter or margarine, melted
2 eggs
1 8 oz. pkg. cream cheese, softened
1/4 c. sugar
1 tsp. vanilla
1 c. coconut
1 6 oz. pkg. semi-sweet chocolate morsels
1/2 c. finely chopped pecans

Preparation

Combine cake mix, butter, and 1 egg.
Beat at low speed until smooth.
Reserve 2/3 cup of this mixture and set aside.
Press remaining cake mixture into a greased 13 x 9 inch pan.
Bake at 350\u00b0 for 15 minutes.