Ingredients
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1 lb. Oreo cookies, crushed
2 pkg. French vanilla instant pudding
1 (8 oz.) container Cool Whip
1 c. powdered sugar
1 stick margarine
3 c. milk
1 (8 oz.) cream cheese, softened
Preparation
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Combine crushed cookies and melted margarine.
Pat into bottom of 9 x 13-inch pan.
Reserve 1 cup for top.
Mix instant pudding, milk, softened cream cheese, Cool Whip and powdered sugar.
Pour mixture over crust.
Sprinkle reserved cookie mixture over top. Refrigerate to set.
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