Zucchini Pie - cooking recipe

Ingredients

1 lb. zucchini, sliced
2 Tbsp. butter or margarine
1 medium onion, chopped
1/2 c. fresh bread crumbs
1/2 c. grated Parmesan cheese
salt and pepper
6 eggs, beaten
2 Tbsp. butter or margarine

Preparation

Saute zucchini and onion in 2 tablespoons butter or margarine for 10 minutes.
Mix together the zucchini, onion, bread crumbs, cheese, salt and pepper to taste and the eggs.
Melt butter or margarine in large frypan.
Pour in zucchini and egg mixture and cook without stirring until bottom is set.
Put frypan under broiler to cook the top.
Serves 6.