Chicken Davinci - cooking recipe

Ingredients

4 to 5 oz. boneless, skinless chicken breasts, cut in 1-oz. cubes (per person)
3 to 4 oz. mild Italian sausage link, cut into 1-oz. slices (per person)
3 to 4 mushrooms, sliced or quartered
2 to 3 fresh scallions, chopped
1 tsp. chopped fresh garlic
1/2 tsp. oregano
1/2 tsp. basil
1/4 tsp. thyme
1/2 to 1/4 c. Marsala wine
1/2 to 1/4 c. chicken bouillon
1 tsp. Worcestershire sauce
1 c. flour, seasoned with salt and pepper
4 oz. any type pasta (per person)
1/4 c. olive oil

Preparation

Dredge chicken and sausage in flour and shake off any excess. In a large frying pan, heat oil until hot but not smoking.
Add in chicken and sausage and brown on each side for about 2 minutes. Carefully add Marsala (it will flame up if using gas, keep face clear) and cook about 1 minute.
Add mushrooms, scallions, garlic and spices and cook 1 more minute.
Add chicken stock and Worcestershire and reduce heat, simmering for 3 to 4 minutes more. While chicken is cooking, prepare pasta as desired and hold warm until chicken is almost done.
Plate pasta leaving a nest in the middle and spoon chicken over.