Chicken Casserole - cooking recipe

Ingredients

1 chicken, cooked (saving broth)
1 pkg. Pepperidge Farm cornbread stuffing
1 can cream of chicken soup
1 can cream of celery soup
2 c. broth
1 stick margarine

Preparation

Melt margarine; mix with stuffing.
Combine soups, broth and chicken.
Arrange in layers in dish 1/2 package stuffing, then chicken and soup mixture, another layer of stuffing, chicken and soup mixture, ending up with a thin layer of the stuffing on top. Bake at 350\u00b0 for 45 minutes.