Broccoli-Rice Casserole - cooking recipe

Ingredients

1 c. uncooked rice
1 (10 oz.) can cream of chicken soup
1 small jar Cheez Whiz
1/2 c. chopped onion
1/2 stick margarine
1 pkg. frozen chopped broccoli

Preparation

Cook rice according to package directions.
Add soup and Cheez Whiz to hot rice.
Saute onion in margarine; set aside.
Pour enough boiling water over frozen broccoli to thaw; drain well. Add broccoli and rice mixture to onion and butter; mix well.
Pour into 2-quart casserole dish.
Bake at 325\u00b0 for 45 minutes.
May be served hot or chilled.
Freezes well before baking.
Yields 6 to 8 servings.