Easy Onion Soup - cooking recipe

Ingredients

2 large yellow onions, sliced very thin
4 Tbsp. unsalted butter
1 (13 3/4 oz.) can beef broth
1 (13 3/4 oz.) can chicken broth
1 can water
salt and pepper
6 slices French bread, toasted
6 thick slices Gruyere or Swiss cheese

Preparation

Place onions and butter in a large saucepan. Cover and cook until onions are limp. Add broths, water and salt and pepper to taste. Bring to a boil over medium heat and boil 2 to 3 minutes. Ladle into ovenproof bowls. Top each with a slice of bread and cheese. Broil 3 to 4 minutes until cheese is melted. Serves 6.