Pretzel Salad - cooking recipe

Ingredients

2 2/3 c. coarsely chopped pretzels
12 oz. cream cheese
2 (10 oz.) boxes frozen strawberries
1 1/2 sticks margarine
1 1/4 c. sugar
3/4 container (large) Cool Whip
2 c. water
6 oz. strawberry jello

Preparation

Cream the cheese and sugar; set aside.
Mix pretzels and margarine; press into a 9 x 13-inch pan.
Bake at 400\u00b0 for 10 minutes.
Spread cheese over pretzels.
Spread Cool Whip over cheese.
Chill.