Cherry Icebox Dessert - cooking recipe

Ingredients

1 angel food cake
1 can cherry pie filling
1 large pkg. instant vanilla pudding mix
1 can tart cherries, drained
1 (8 oz.) carton sour cream

Preparation

Tear apart cake; place on bottom of 9 x 9-inch pan.
Take pie filling and place on top of cake.
Make pudding according to directions, then mix with sour cream and drained cherries.
Spoon mixture on top.
Cover and refrigerate several hours.
Serves 8.