Macaroni 'N Cheese - cooking recipe

Ingredients

1 (7 oz.) pkg. elbow macaroni
3 Tbsp. butter
3 Tbsp. flour
2 1/2 c. milk
1/2 tsp. salt
1/8 tsp. pepper
1/8 tsp. paprika
2 c. grated Cheddar cheese

Preparation

Cook macaroni in boiling salted water for 4 minutes.
Drain. Meanwhile, blend butter with flour in a saucepan and add milk gradually.
Cook over medium heat, stirring constantly, until creamy; add salt, pepper and paprika.
Add 2/3 of the cheese and stir until cheese is melted.
Turn macaroni into a well-greased 2-quart casserole.
Pour sauce over macaroni and stir.
Sprinkle remaining cheese over top.
Bake at 375\u00b0, uncovered, about 30 minutes or until delicately browned.
Serves 4 to 6.