Macaroni And Cheese - cooking recipe

Ingredients

2 lb. box macaroni
2 blocks New York extra sharp Cheddar cheese (just under 1 lb. each)
butter
milk
flour
pepper

Preparation

Melt butter in small pot (1/3 stick).
Add flour to take up the butter.
Whisk in the milk, a little at a time, until smooth. You can always add more.
Cube 1 block of cheese and add to cream sauce.
Heat and stir until smooth.
Add salt and pepper; should be pretty thick.