Broccoli Casserole - cooking recipe

Ingredients

1 pkg. chopped broccoli, thawed
3 c. cooked rice
1/2 lb. cheese, grated (save some for top)
1 can cream of chicken soup
1 medium onion
3 Tbsp. butter
1/2 c. milk

Preparation

Saute onion in butter.
Add soup, milk and cheese.
Heat cheese until melted.
Fold in rice and broccoli.
Pour ingredients into a greased casserole dish (13 x 9-inch) and cover with remaining cheese.
Bake at 350\u00b0 for 30 minutes.
Use Pam spray to grease casserole dish.