Cheese Cake - cooking recipe

Ingredients

1 large can Milnot milk
1 c. sugar
1 cube oleo
1 small box lemon Jell-O
1 c. hot water
3 Tbsp. lemon juice
2 (3 oz.) cream cheese
1 small can crushed pineapple, drained
16 to 18 graham crackers

Preparation

Let cheese get soft.
Mix in sugar and drained pineapple.
Mix Jell-O and boiling water.
Let cool.
Whip Milnot until it is very stiff.
Mix all other ingredients and fold into whipped Milnot.