Fruit Cake Cookies - cooking recipe

Ingredients
    1/2 c. butter
    3 c. sifted flour
    3 tsp. soda, dissolved in 3 Tbsp. buttermilk
    1 c. brown sugar, packed
    1/2 c. brandy, wine or milk
    1 tsp. cinnamon
    1 lb. dates
    1 lb. cherries
    1 tsp. nutmeg (sifted with flour)
    1 1/2 c. white raisins
    6 c. pecans
Preparation
    Use 1
    cup
    of\tthe
    flour for dredging fruit and nuts. Mix remaining
    ingredients and drop on a greased cookie sheet. Bake about 15 minutes at 300\u00b0. Store for about 1 or 2 weeks.

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