Cream Of Broccoli Soup - cooking recipe

Ingredients

5 to 6 c. chicken broth (4 cans)
3/4 c. chopped onion
8 oz. Velveeta cheese
1/4 tsp. pepper
1/4 tsp. salt
2 c. milk
1/4 c. margarine
10 oz. pkg. chopped frozen broccoli
2 Tbsp. cornstarch mixed with small amount water

Preparation

Boil broth; add onions and broccoli.
Bring to a boil and keep boiling for 10 minutes.
Add seasonings and cheese; cook until cheese melts.
Add milk and margarine; stir and heat until boiling again.
Add diluted cornstarch and return to boil.
Then reduce to simmer until served.