Raisin Buns(Makes 20) - cooking recipe

Ingredients

1 c. water
1/2 c. butter or margarine
1 tsp. sugar
1/4 tsp. salt
1 c. flour
4 eggs
1/2 c. raisins, chopped

Preparation

Combine water, butter, sugar and salt in saucepan.
Bring to a boil.
Add flour all at once, then over low heat, beat with wooden spoon about 1 minute or until mixture leaves sides of pan and forms a smooth, thick dough.
Remove from heat.
Continue beating about 2 minutes to cool slightly.
Add eggs, one at a time, beating after each until mixture has satiny sheen.
Stir in raisins.