Texas Potatoes - cooking recipe

Ingredients

24 oz. pkg. frozen hash brown potatoes
1/2 c. melted margarine
1 Tbsp. Lawry's seasoned salt
1/2 tsp. pepper
1/2 c. chopped onions
1 can cream of chicken soup
1 c. sour cream
1 c. corn flake crumbs
1/4 c. melted margarine
Cheddar cheese, grated

Preparation

Mix the potatoes, 1/2 cup melted margarine, salt, pepper, onions, soup and sour cream.
Pour into a 9 x 13-inch pan.
Top with a layer of grated Cheddar cheese, followed by the mixture of corn flake crumbs and 1/4 cup melted margarine.
Bake at 350\u00b0 for 45 minutes.