Sweet Rolls - cooking recipe

Ingredients

1 small box Jiffy white cake mix
1 pkg. dry yeast
1/2 tsp. salt
2/3 c. all-purpose flour, sifted
1/2 c. warm water

Preparation

Place water and salt in
bowl.\tMix
dry yeast and cake mix together.
Add
to\twarm
water.
Add
flour and mix well. Grease bowl; cover and let stand for 1 hour.
Shape into rolls and let stand until they are double in size.
Bake at 350\u00b0 for 20 minutes or until done.