Hot Crab Dip - cooking recipe

Ingredients

1 (7 oz.) can lump crabmeat
1/4 c. chopped onion
1/4 tsp. lemon juice
1/4 tsp. Worcestershire sauce
1 (8 oz.) pkg. Philadelphia cream cheese
2 Tbsp. mayonnaise

Preparation

Mix together all ingredients and pour into lightly greased casserole dish.
Sprinkle top with dill weed, Parmesan cheese and garlic salt.
Cover.
Bake at 400\u00b0 for 30 minutes.