Salmon Loaf With Cheese Sauce - cooking recipe

Ingredients

1 lb. can salmon
2 Tbsp. lemon juice
1 1/2 c. soft bread crumbs
1 tsp. sugar
2 eggs, lightly beaten
1 Tbsp. minced parsley
1 tsp. grated lemon zest
1/2 c. chopped onion
1/4 c. chopped green bell pepper
1 tsp. hot sauce
1/8 tsp. black pepper

Preparation

Flake salmon, reserving liquid and remove bones and dark skin. Combine with remaining ingredients. Moisten with salmon liquid. Spoon into a greased loaf pan and bake at 350\u00b0 for 35 minutes.