Ice Cream Icing - cooking recipe

Ingredients

1 stick margarine
1/2 c. Crisco
1 c. sugar
2/3 c. milk, at room temperature
3 Tbsp. flour
1 tsp. vanilla

Preparation

Cream margarine, Crisco and sugar well at high speed.
Add flour one tablespoon at a time.
Beat after each.
Add milk and vanilla.
Beat real well.
It will get light and fluffy.