Mexican Chicken Casserole - cooking recipe

Ingredients

1 onion, chopped
1 heaping Tbsp. oleo
2 stalks celery, chopped
1 bell pepper, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
2 c. boiled chicken, diced
2 Tbsp. picante salsa
1/2 c. sour cream
tortilla chips
2 c. grated cheese (Cheddar)

Preparation

Saute onion in oleo until limp.
Add celery and bell pepper. Add soups.
Add diced chicken, salsa and sour cream.
Simmer 5 or 10 minutes.
In a 9 x 13-inch pan, layer chips, chicken mixture and cheese.
Bake at 325\u00b0 for 1 hour, covered.