Cheese Ball - cooking recipe

Ingredients

1 lb. Velveeta cheese
1/2 lb. margarine or butter
2 oz. Blue cheese
8 oz. cream cheese
1 tsp. garlic, minced
chives to taste (optional)
2 c. finely chopped pecans (optional)

Preparation

Allow cheeses and margarine to soften to room temperature. Mix all ingredients except nuts.
Return mixture to refrigerator to harden slightly.
Roll into 3 equal balls and roll in pecans.