Caramel Graham Bars - cooking recipe

Ingredients

graham crackers
1 stick butter
1 stick margarine
1/2 c. sugar
3/4 c. chopped pecans

Preparation

Line a 10 x 15-inch pan with graham crackers.
Sprinkle chopped pecans over graham crackers.
Boil butter, margarine and sugar for 2 minutes.
Pour over crackers.
Bake at 350\u00b0 for 10 minutes.
Cut along perforated lines in the graham crackers immediately.
Store in tin or airtight container.