Kahlua Fruit Dip - cooking recipe

Ingredients

2 eggs, beaten
1/4 c. honey
1/4 c. orange juice
1/2 c. plus 1 Tbsp. Kahlua
1/2 c. cream, whipped

Preparation

Pour first 4 ingredients into saucepan.
Cook over low heat, stirring constantly until mixture coats back of spoon; cool.
Fold into whipped cream.
Serve with sliced fresh fruit.
Makes 2 1/2 cups.