Beer Bread - cooking recipe

Ingredients

3 c. self-rising flour
1/3 c. sugar
1 (12 oz.) beer (room temperature)
2 Tbsp. margarine

Preparation

Combine all ingredients and mix until moistened.
Pour into loaf pan.
Bake at 350\u00b0 for 50 minutes.
Cool before cutting. Makes about 16 slices.