Lazy Peach Cobbler - cooking recipe

Ingredients

1/2 stick margarine
1/2 c. sugar
1/2 c. self-rising flour
1/2 c. milk
1 pt. fresh or canned peaches

Preparation

Melt margarine in casserole dish.
Make batter using sugar, milk and flour. Pour this over margarine. Do not stir!!
Pour sweetened peaches over batter. Bake at 350\u00b0 until done, approximately 1 hour.