Shipwreck - cooking recipe

Ingredients

1/2 lb. sliced bacon
1 lb. ground beef
1 large onion, chopped
1 c. ketchup
1/2 c. brown sugar
1 (32 oz.) pork and beans

Preparation

In skillet, cook bacon until crisp.
Remove to paper towel to drain.
Crumble and set aside.
Brown beef and drain.
Add onion and cook 5 minutes.
Combine ketchup and sugar.
Stir.
Add to beef and beans with bacon all but 2 tablespoons.
Put in pan; top with bacon.
Bake uncovered at 350\u00b0 for 1 hour.