Tuna And Scallion Canape - cooking recipe

Ingredients

14 oz. light tuna in water, drained and chopped
3 Tbsp. mayonnaise
2 Tbsp. wine vinegar
1 Tbsp. Tabasco sauce
5 stuffed olives, finely chopped
2 Tbsp. finely chopped scallions
1 Tbsp. virgin olive oil
salt to taste
wheat crackers
pimento pieces for garnish

Preparation

In mixing bowl, combine all ingredients, except the crackers and pimento.
Blend well.
Place 1 tablespoon of mixture on top of each cracker and garnish with a piece of pimento.