Taco Lasagna - cooking recipe

Ingredients
    2 lb. ground beef
    1 pkg. taco seasoning
    1 pkg. shredded Cheddar cheese
    1 (16 oz.) carton sour cream
    3 tomatoes
    1 (8 oz.) pkg. tortilla shells
    1 (10 oz.) can enchilada sauce
    1 small taco sauce
Preparation
    Brown ground beef; drain.
    Mix in taco seasoning by directions.
    Mix enchilada sauce and taco sauce in bowl.
    Dip tortillas in sauce on both sides.
    Layer in 9 x 13-inch pan: tortilla, ground beef, cheese, sour cream and tomatoes.
    Do this twice.
    Top last tortilla with cheese.
    Bake 20 minutes or until cheese melts.
    Serve hot.

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