Taco Lasagna - cooking recipe
Ingredients
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2 lb. ground beef
1 pkg. taco seasoning
1 pkg. shredded Cheddar cheese
1 (16 oz.) carton sour cream
3 tomatoes
1 (8 oz.) pkg. tortilla shells
1 (10 oz.) can enchilada sauce
1 small taco sauce
Preparation
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Brown ground beef; drain.
Mix in taco seasoning by directions.
Mix enchilada sauce and taco sauce in bowl.
Dip tortillas in sauce on both sides.
Layer in 9 x 13-inch pan: tortilla, ground beef, cheese, sour cream and tomatoes.
Do this twice.
Top last tortilla with cheese.
Bake 20 minutes or until cheese melts.
Serve hot.
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