Savory Chicken Crescent Squares - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese, softened
3 Tbsp. margarine, melted
2 (5 oz.) cans boned chicken
1/4 tsp. salt
1/8 tsp. pepper
2 Tbsp. milk
1 Tbsp. chopped chives or onion
1 (8 oz.) can Pillsbury refrigerated quick crescent rolls
3/4 c. seasoned croutons, crushed

Preparation

Heat oven to 350\u00b0.
In medium bowl, blend cream cheese and 2 tablespoons of the margarine until smooth.
Add the next 5 ingredients; mix well.
Separate dough into 4 rectangles; firmly press perforations around edges together to seal.
Spoon 1/2 cup meat mixture onto center of each rectangle.
Pull 4 corners of dough to top center of chicken mixture; twist slightly and seal edges.
Place on ungreased cookie sheet.
Brush tops with reserved 1 tablespoon margarine.
Sprinkle with crouton crumbs.
Bake at 350\u00b0 for 20 to 25 minutes, or until golden brown.
Serves 4.