Party Ryes - cooking recipe

Ingredients

1 lb. lean ground beef
1 lb. sausage
1 lb. Velveeta
1 Tbsp. oregano
1 tsp. garlic salt

Preparation

Brown sausage and hamburger; drain well.
Melt cheese and seasonings in meat mixture and cool slightly.
Spread over party rye bread.
Bake at 350\u00b0 for 10 minutes.
Can be frozen in layer on cookie sheet and stored in plastic bags.
Thaw at room temperature.