Cheesy Spinach Mushroom Casserole - cooking recipe
Ingredients
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1 pkg. frozen, chopped spinach
1 c. grits
3 to 4 c. water
1 tsp. salt
1 egg, beaten
1 can cream of mushroom soup
1 c. Cheddar cheese, grated
1 c. buttered bread or cracker crumbs
Preparation
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Preheat oven to 350\u00b0.
Cook spinach and drain liquid into measuring cup.
Reserve spinach for later use.
Add enough water to spinach liquid to make 4 cups.
Place liquid and salt in a medium saucepan and bring to a boil.
Stir in grits slowly. Cover, reduce heat and cook, stirring occasionally, until liquid is absorbed according to grits package directions.
Stir in egg, soup, cheese and spinach.
Place in 2-quart casserole.
Bake for 10 to 15 minutes.
Top with buttered crumbs and bake for 5 more minutes.
Serves 6.
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