Blueberry Buckle - cooking recipe

Ingredients
    3/4 c. sugar
    1/4 c. shortening
    1 egg
    1/2 c. milk
    2 c. flour
    2 tsp. baking powder
    1/2 tsp. salt
    2 c. drained blueberries
    1/2 c. sugar
    1/3 c. flour
    1/2 tsp. cinnamon
    1/4 c. soft butter
Preparation
    Mix sugar, shortening and egg.
    Stir in milk.
    Sift together flour, baking powder and salt.
    Add to mix and combine.
    Add blueberries.
    Pour into greased 8 x 12-inch pan.

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