Blueberry Buckle - cooking recipe
Ingredients
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3/4 c. sugar
1/4 c. shortening
1 egg
1/2 c. milk
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
2 c. drained blueberries
1/2 c. sugar
1/3 c. flour
1/2 tsp. cinnamon
1/4 c. soft butter
Preparation
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Mix sugar, shortening and egg.
Stir in milk.
Sift together flour, baking powder and salt.
Add to mix and combine.
Add blueberries.
Pour into greased 8 x 12-inch pan.
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