My Moms Potato Soup - cooking recipe

Ingredients

4 c. diced potatoes
1/2 c. chopped onion
1/8 tsp. salt
1 Tbsp. flour
1/2 c. water
2 Tbsp. margarine
1 small can condensed milk
1 qt. milk
pepper to taste

Preparation

In a 4 quart pot, cover potatoes and onions with water; add salt. Bring to a boil; reduce to medium heat and cook until potatoes are well done. (Potatoes should be very soft and soupy.) Remove from heat. Mix the flour and water in a small bowl until smooth and add to potatoes to thicken the mixture. Return to medium heat and stir in margarine and canned milk; then add rest of milk. Stir frequently until soup almost boils. (Do not let it boil.) Remove from heat and add pepper to taste.