Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. Karo syrup
1 c. sugar
2 Tbsp. melted butter
1 tsp. vanilla
1/8 tsp. salt
1 c. pecans
1 (9-inch) unbaked pie shell

Preparation

Mix all ingredients and pour into pie shell.
Bake at 350\u00b0 for 1 hour.