White Clam Sauce - cooking recipe

Ingredients

1/4 c. olive oil
1 clove garlic, thinly sliced
1/4 c. water
1/2 tsp. chopped parsley
1/2 tsp. salt
1/4 tsp. oregano
1/4 tsp. pepper
1 c. (8 oz. can) whole littleneck clams (with juice)

Preparation

Heat oil and garlic in a skillet until garlic is lightly browned.
Remove from heat.
Add water, parsley and dry seasonings; mix well.
Stir in clams with juice.
Heat thoroughly. Serve hot on cooked spaghetti or macaroni.
Makes about 1 1/2 cups sauce.