Hot Chicken Salad - cooking recipe

Ingredients

1 hen or 2 fryers, cooked
2 cans cream of chicken soup
2 c. chopped celery
2 small pkg. slivered almonds
2 tsp. black pepper
1 c. mayonnaise
6 boiled eggs, chopped
2 Tbsp. lemon juice
crushed potato chips

Preparation

Debone chicken and cut meat into bite-size pieces.
Combine everything, except potato chips.
Sprinkle chips over top of casserole.
Bake at 350\u00b0 for 20 minutes.