White Fluff Icing - cooking recipe

Ingredients

1 c. sugar
1/2 tsp. cream of tartar
1/4 tsp. salt
3 Tbsp. water
3 Tbsp. white Karo syrup
2 egg whites
1 tsp. vanilla

Preparation

Place all ingredients, except vanilla, in the top of a double boiler.
Beat with mixer at high speed over boiling water until icing stands in soft peaks when you lift the beaters out of the icing (about 4 minutes).
Remove from the boiling water and mix a few strokes more.